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BCDC Administrative and Support Staff


William Nunez, Jr. Executive Director, joined the BCDC family in the Fall of 2013. He currently holds a BS in Human Service Management from the University of Phoenix and an AS in Physical Studies from Monroe Community College. William has worked in various roles over the previous fifteen years within the Child Development field including his recent position as a Senior Program Director for a local not-for-profit. He has extensive experience in the not-for-profit field as a strong leader and an administrator of multiple licensed child development programs. William is delighted to join such a high quality center and looks forward to meeting your family.

Victoria Iacubucci, Assistant Director and Human Resources, joined the BCDC family in 2007 as a substitute. She taught in the Toddler classroom for 3 years, served temporarily as our Interim Director, and has now joined the administrative team. She currently holds a MS in Childhood Education (Literacy) from SUNY Brockport, and a BS in Special Education from Niagara University. Victoria has enjoyed playing various roles at BCDC, and is enthusiastic about her work in the center.

Lisa Teall, Staff Accountant, joined the Administrative Staff in September 2014. Lisa works closely with Administration to track the fiscal operation of BCDC. Lisa has a BS degree in Accounting from St. John Fisher College and worked as an auditor for New York State Taxation and Finance.

Laurie Moyer, Administrative Assistant, has been a member of the administrative team since 1997. Laurie brought 13 years of banking and customer service experience to BCDC. Laurie received her Notary License from the New York Department of State in February 1998. Her expertise in organization, knowledge of the Brockport Community, and dedication to BCDC are the keys to a successful smoothly run office.

Jennifer Harrison, Food Service Manager, was hired in August 2008. She has over nineteen years of managerial experience in food service. Jen has an AAS in Hospitality Management from Genesee Community College and holds a certificate for Food Safety Manager from the National Registry of Food Safety Professionals. Jen and her Assistant and Cook, Sarah Kennedy, continue to provide nutritional meals. Their genuine interest in and affection for all the children is obvious and reciprocated.