From 1831 through the end of the 19th century Great Britain was subject to periodic outbreaks of cholera. As doctors and officials began to understand the nature of the disease they began providing cleaner water for consumption. However, this effort was first concentrated on the wealthy limiting its initial effectiveness.
|Presenter:||Katrina Wingle (Undergraduate Student)|
|Time:||9:45 am (Session I)|
Writing @ The Graduate Level
6 pm - 7 pm