Etiquette Dinner is Wednesday, March 28th!
Students are invited to learn the points of fine dining to be used during job interviews, networking events, business meetings, and all other formal events that involve food!
Wednesday, March 28th
6 – 8 pm
New York Room, Cooper Hall
This year's event is FREE to students. All they need to do is register to attend via Eagle Connect- http://bit.ly/BportEtiquette18
Stumped by which fork, knife, and glass to use at a business dinner? Don't embarrass yourself and lose your chance at getting the job offer. BASC's Executive Chef Richard Reynolds will give an informative presentation that will teach students how to gain success at job interviews, business meetings, networking events, and other formal occasions that involve food.
You'll learn the basics of dining etiquette over a FREE 5-course meal! All you need to do to attend is REGISTER via Eagle Connect- http://bit.ly/BportEtiquette18.
Please share the information about this event with students you advise, teach, and work with!
posted by career [2018-03-20]
Events & Activities